ALL MENUS ARE TAILORED TO CUSTOM NEEDS
Fall Favorite
Roasted Beet Salad with Whipped Stilton, Candied Pecans and Micro Greens tossed in Lemon Citrus Vinaigrette
Peppered Beef Tenderloin with a Red Wine Reduction
Roasted Garlic Mashed Potatoes and Parsnips Puree
Broccolini and Brussel Sprouts with Pecan Brown Butter
Italian Inspired
Chicken Roulade Stuffed with Prosciutto, Fontina, and Fresh Herbs with a Fresh Tomato Coulis
Lemon Parsley Gemelli
Slow Roasted Green Beans with Sage
Southern Homestyle
Bourbon Pecan Crusted Pork Tenderloin
Creamy Parmesan Southern Grits
Slow-Braised Root Vegetables (Zucchini, Eggplant, Squash, Carrots)
Mexican Flare
Mexican Chicken Asado with Jalapenos and Orange Glaze
Shallot Wild Rice Pilaf
Grilled Tri-Colored Pepper and Green Bean Salad