ALL MENUS ARE TAILORED TO CUSTOM NEEDS
Weeknight Dinners (Summer)
Sumac Lemon Salmon: marinated salmon with sumac crust served on miso roasted broccoli and brussel sprout farro
Lemon Herb Smashed Cucumber Salad: smashed cucumbers, lemon, lemon zest, parsley, dill and dijon vinaigrette. Crunchy chickpeas, avocado, wild rice and arugula. Topped with salmon.
Moroccan Meatballs: organic beef meatballs with Moroccan spices, served on warm couscous, chopped cucumber tomato salsa and yogurt dill sauce.
Spicy Lentil Burger: homemade spicy lentil veggie burgers with a tahini lemon cabbage carrot slaw
Asparagus Burrata Lasagna: lasagna sheets stuffed with asparagus, burrata, peas and a lemon pea pesto sauce.
Lime Coconut Chicken: chicken legs and thighs simmered in a spicy chili lime coconut sauce. Served with crispy potatoes and broccolini.
Beet and Radish Salad: sweet pickled beets, watermelon radishes, feta, crispy lentils, spinach, balsamic vinaigrette, topped with chicken.
Plated Dinner Party
Balsamic Peach Burrata: burrata on a bed of pureed roasted peaches, fresh basil oil, toasted walnuts and balsamic reduction. Fresh toast to dip
Marinated Goat Cheese: goat cheese in a Calabrian chili olive oil marinade, mint, pomegranate seeds, pepitatas and fresh pita to dip.
Green Goddess Wedge roasted broccoli, cucumbers, scallions, hardboiled eggs, dill, parmesan, lemon zest, green goddess dressing.
Spice Rubbed Grilled Flank Steak w Corn Relish: spice rubbed grilled flank steak topped with chili butter and corn relish.
Sweet and Spicy Pork Tenderloin: spicy dry rub pork tenderloin, grilled zucchini, butternut squash puree, and a blackberry chutney
Pistachio Olive Olive Cake topped with cream cheese icing
German Strawberry Tart sponge-like tart topped with fresh strawberries, glaze and homemade whipped cream.
