EXECUTIVE CHEF
ANNMARIE BEHR KNIPFER
St. Louis native Annmarie is an experienced chef, recipe developer, event planner and Nutritionist with almost two decades working in many facets of the food and event industry.
Annmarie earned her Culinary, Professional Catering, and Personal/Private Chef degrees from Sullivan University in Louisville, KY. She worked in fine dining and catering, eventually working her way up as General Manager for Louisville Catering Company. It was here that Annmarie gained experience in Corporate Events, Weddings, Event Planning, and in-home Private Parties.
Annmarie knows that putting, healthy dinners on the table every night can be an event in itself. She started The Sage Personal Dining and Events LLC, her personal chef business, as a way to combine her cooking and event experience to help time-challenged people enjoy the simple pleasures of daily home-cooked meals. Weeknight dinners, dinner parties with friends, or small celebrations her goal is to make sure the host has to do the least amount of work possible, allowing them to enjoy as much time with their family and guests.
Fully licensed and insured, Annmarie is a member of the American Personal & Private Chef Association, is an American Culinary Federation Certified Chef, and a ServSafe® Certified Safety Manager. As a Nutritionist, Annmarie cooks for many diet regimens including: Vegetarian, Vegan, Gluten-Free, Paleo, Diabetic, and more.