Prep Time: 20 Minutes Cook Time: 1 Hour Yield: 1- 9×13 pan about 8 servings Ingredients 2 lbs. Corn kernels (can be fresh, canned, or frozen) 5 tbsp. Sugar 2 ½ tbsp. Flour Dash Salt 3 ½ Eggs (lightly beaten) 1 ¾ cups Milk (usually a fuller...
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Skinny Pumpkin Cupcakes
These cupcakes let you enjoy all the flavor of pumpkin desserts without the guilt! With a couple basic substitutions, they are low-fat and lower in calorie; making them the perfect fall treat. I have yet to have anyone tell the difference between these or even notice they are actually...