EXECUTIVE CHEF
ANNMARIE BEHR KNIPFER
St. Louis native Annmarie is an experienced chef, recipe developer, event planner and Nutritionist with almost two decades working in many facets of the food and event industry. Annmarie focuses on non-processed health forward recipes that utilize as many seasonal plants as possible.
Annmarie knows that putting healthy dinners on the table every night can be an event in itself. 8 years ago she started The Sage Personal Dining and Events LLC to help time-challenged people enjoy healthy home-cooked meals.
Annmarie received her bachelor’s in Nutrition and went on to earn her Culinary, Professional Catering, and Personal/Private Chef degrees. She has worked in fine dining and catering, where she became the General Manager. It was here that Annmarie gained experience in Corporate Events, Weddings, Event Planning, and in-home Private Parties.
Fully licensed and insured, Annmarie is a member of the American Personal & Private Chef Association, is an American Culinary Federation Certified Chef, and a ServSafe® Certified Safety Manager. As a Nutritionist, Annmarie cooks for many diet regimens including: Vegetarian, Vegan, Gluten-Free, Plant Based, Diabetic, and more.
